New Summer Favorites from the Mesquite Wood Fire Grill at On The Border
DALLAS , June 22 /Businesswire/ - To kick off summer, On The Border Mexican Grill & Cantina, the world’s largest Mexican casual dining brand, is introducing unique dishes like the tlayuda, an iconic street food from Oaxaca, Mexico, and drinks including the Coconut Paleta ‘Rita, served with a house-made Strawberry Pineapple Paleta. On The Border’s Summer Sizzle menu items feature fresh ingredients, bold seasonings, mesquite wood fire grill flavors, ice-cold margaritas and more.
This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20220622005777/en/
On The Border's Summer Sizzle Menu features New Honey-Chipotle Grilled Chicken Fajitas! Mesquite fire-grilled chicken fajitas topped with our favorite sweet heat honey-chipotle sauce and crispy onion strings. Served with warm, hand-pressed flour tortillas, pico de gallo, cheese, Mexican rice and refried beans. Other summer menu items include Authentic Tlayuda Mexican Pizza, Grilled Queso Panela, Smokehouse Burger, Mesquite-Smoked Jalapeno Sausage Tacos, Mexican Surf & Turf, Coconut Paleta 'Rita, Summer Cowboy 'Rita, House-Made Strawberry Pineapple Paleta and Strawberry Cheesecake Chimis. View the new On The Border Summer Sizzle menu at https://www.ontheborder.com/specials/new-summer-sizzle/ (Photo: Business Wire)
“This new summer menu is even more special as the brand celebrates ’40-years bold’ and features our own culinary and mixology competition’s winning items,” says Edithann Ramey, chief marketing officer at On The Border. “Celebrating the team members’ passions through the competition and the menu feature is a big part of On The Border’s long-standing people first culture.”
Limited Time Menu Highlights
- Mexican Grilled Pizza
- Grilled Queso Panela
- Honey-Chipotle Grilled Chicken Fajitas
- Smokehouse Burger
- Mesquite-Smoked Jalapeno Sausage Tacos
- Mexican Surf & Turf – OTB 2022 Culinary Competition Winner
- Coconut Paleta ‘Rita
- Summer Cowboy ‘Rita – OTB 2022 Mixology Competition Winner
- House-Made Strawberry Pineapple Paleta
- Strawberry Cheesecake Chimis
The Mexican Surf & Turf, created by Team Member Khawaja “Big K” Sha from Reston, Va., is the On The Border’s 2022 Culinary Competition winner. The Summer Cowboy ‘Rita, created by Bartender Collin Moore from Plano, Texas, is On The Border’s 2022 Mixology Competition winner.
New menu entrees start at $11.29 and will be available through October 18, 2022. View the full menu, including Border Lunch Pairings starting at $9.99, at https://www.ontheborder.com/menu/.
About On The Border
On The Border Mexican Grill & Cantina is the world's largest Mexican casual dining brand. Known for its award-winning margaritas, house-made salsa, and sizzling mesquite-grilled fajitas, On The Border is a fan-favorite destination for authentic, contemporary Mexican food and vibrant good times. With 133 restaurants in 29 states and Asia, there’s always a fiesta waiting at On The Border. For more information, visit ontheborder.com and follow the brand on Facebook, Instagram and Twitter.
View source version on businesswire.com: https://www.businesswire.com/news/home/20220622005777/en/
