On The Border Introduces a New Seafood Menu with a Crab Fiesta

Your unfiltered news center. ®

The world you see depends upon the news you get. ®

HOME

ARTS

RSS

Today's Date: March 26, 2023

30+ Health Leaders Explore Strategies to Ease Hospital-to-Home Patient Transitions • Jennifer S. Wilkov Finalizes Lineup for the 2023 April Speak Up Women Conference • HYZON MOTORS INVESTIGATION INITIATED by Former Louisiana Attorney General: Kahn Swick & Foti, LLC Investigates the Officers • ImmunoGen Presents Final Overall Survival and Additional Efficacy Data from the SORAYA Trial at SGO Annual Meeting • DISH ALERT: Bragar Eagel & Squire, P.C. Announces that a Class Action Lawsuit Has Been Filed Against DISH Network Corporatio • National University Receives 2023 Military Friendly® Gold Designation • Philadelphia Works Names First Female Chief Operating Officer • Here Comes Bunnysaurus Rex Hopping Down the Dinosaur Trail • GINKGO BIOWORKS INVESTIGATION INITIATED by Former Louisiana Attorney General: Kahn Swick & Foti, LLC Investigates the Office • Statement from the Chief Public Health Officer of Canada on World TB Day • SOTERA HEALTH 72 HOUR DEADLINE ALERT: Former Louisiana Attorney General and Kahn Swick & Foti, LLC Remind Investors With Los • ARGO DEADLINE ALERT: Bragar Eagel & Squire, P.C. Reminds Investors that a Class Action Lawsuit Has Been Filed Against Argo B • Early Education Leadership Conference in Hershey Brings Together Hundreds of Child Advocates • Dr. Kelli Ward and Martha Boneta Fain join the advisory board of Legacy PAC, a partner of Veterans for Trump • SHAREHOLDER ACTION ALERT: The Schall Law Firm Encourages Investors in Stanley Black & Decker, Inc. with Losses of $100,000 t • AI-Powered Stylitics Launches Latest Platform with First-of-Its-Kind Automated Styling Technology for Retailers • SOTERA DEADLINE ALERT: Bragar Eagel & Squire, P.C. Reminds Investors that a Class Action Lawsuit Has Been Filed Against Sote • Build community with shared future, create better world • SAMARITAN'S PURSE RUSHING HELP TO FAMILIES IMPACTED BY DEADLY TORNADOES IN MISSISSIPPI • Atlanta Housing, Residents Celebrate 102nd Birthday of Clara "Mama" Bridges

On The Border Introduces a New Seafood Menu with a Crab Fiesta

DALLAS , February 08 /Businesswire/ - On The Border Mexican Grill & Cantina, the world’s largest Mexican casual dining brand, today introduced new menu items featuring wild-caught crab dishes including tostadas, enchiladas, Mexican dip and more. On The Border’s Crab Fiesta menu brings its enthusiasts a pinch of bold Tex-Mex for a vibrant and fresh seafood experience.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20230208005768/en/

On The Border today launched Crab Fiesta, new seasonal menu items featuring wild-caught crab dishes including tostadas, enchiladas, Mexican dip, and more. The new Crab Fiesta menu items start at $9.99 and are available through June 2023. Find this Seasonal Special at https://www.ontheborder.com/specials/crab-fiesta/. (Photo: Business Wire)

"Our inspiration for featuring wild-caught crab is to showcase the coastal flavors of Mexico,” says Daniel Camp, senior director of culinary at On The Border. “Our guests can enjoy the diversity and richness of flavors found in Mexican cuisine for a taste of something unique and delicious."

Crab Fiesta Highlights

NEW! Crab Tostadas - Double-stacked tostadas layered with fresh guacamole, wild-caught crab, topped with toasted corn, pico de gallo, creamy red chile sauce, pickled red onions and queso fresco.
NEW! Stuffed Crab Enchiladas - Hand-rolled enchiladas stuffed with wild-caught crab, melted Jack cheese, topped with sour cream sauce and pico de gallo. Served with Mexican rice and black beans.
NEW! Mexican Crab Dip - Wild-caught crab mixed with cheese, creamy red chile, topped with spicy avocado ranch and pickled red onions. Served with seasoned flour tortilla crisps.

During the Crab Fiesta, guests can add wild-caught crab to any entrée for $3.99. Additional featured items include the Gran Papi with 5 food favorites and a side of rice and beans. Plus, the new Skinny Manarita using Teremana Blanco Tequila.

“Our guests already love the seafood selection we have, like the Honey-Chipotle Shrimp Tacos, Dos XX Fish Tacos and Shrimp Fajitas, so the wild-caught crab takes our Bold Tex-Mex seafood menu to the next level,” says Edithann Ramey, chief marketing officer at On The Border.

New menu items start at $9.99 and are available through June 2023.

About On The Border

Founded in 1982, On The Border Mexican Grill & Cantina is the world's largest Mexican casual dining brand. Known for its award-winning margaritas, house-made salsa, and sizzling mesquite-grilled fajitas, On The Border is a fan-favorite destination for authentic, contemporary Mexican food and vibrant good times. With more than 120 restaurants in the U.S. and Asia, there’s always a fiesta waiting at On The Border. For more information, visit ontheborder.com and follow on Facebook, Instagram and Twitter.